Chard HG 10 Meat Grinder Silver Review

Many parts rusted after being washed and dried before use. The table clamp does not hold the grinder in place. Maybe because it barely fits on my counter, but it would make more sense if it could fit a tabletop up to 2 inches thick. The extrusion plate was completely clogged after about half a pound of meat. For example, the meat would not run through, but would simply continue to be thrown in the chamber. Not sure if it's even worth purifying to get it back. I think you get what you pay for.

It took about 1 1/2 hours straight to shred 10 pounds of pork belly and another hour to stuff 5 pounds of sausage. A lot of time was spent cleaning the blade and gears. Recommend going slow with smaller, leaner cuts of meat. Fat and cartilage binding. Definitely a workout. At least the motor won't burn out. Good product but the blade and the grinding plate are a bit worn. So slow but fun. Update: Chop 5 pounds of boneless chicken thighs in about 20 minutes. Seems easier to grind than pork.

For an asterisk, when trying to grind pieces of meat, the meat grinder does not hold firmly on the table, and when meat is put into the meat grinder, it fills up, and then just spins in circles, without pushing the meat through the knife or the end plate, because the auger is slightly smaller than the body of the coffee grinder, so no pressure can be built up, after you wash it for the first time, all parts immediately rust to the point that they are useless again. This device is a definite…

Without exaggeration I would say that the labor involved in making this coffee grinder was awful. There were no bumps or seams. irregular holes. The thumbscrew is very crooked on both sides and the seams are not sanded down. The plastic gasket, of course, couldn't fit in the hole because it was out of order. Doesn't rotate, gets stuck at a certain point. You can see my photos and videos of this item that I posted here. It's not a grinder, it's something else lol. Definitely waste of money. Not…

I bought this product to grind fresh green peppers to make homemade peppers. It was advertised for use on vegetables, especially peppers. Well it was a disaster. Pepper turned into porridge and juice. I used one similar to this one but it had three different sized blades. This was not the case, and the blade that came with it could never be used for anything other than meat. I kept this meat grinder as it was very cheap and I might have to use it for meat one day. Please see my issue if you…

The meat grinder is very robust and easy to disassemble and clean. The problem I had was with the blade. Turns out it wasn't spicy at all! A silly twist that didn't really do its job. Washed in the sink without chemicals and dried with a kitchen towel. Brownish spots appeared on the towel, and the blade itself rusted the next morning. I held it on a paper towel until it was completely dry, but it still rusted. I mainly use this hand grinder for breading stale bread or chopping nuts but not for…

Do not buy this product. Of course, after receiving it, I opened it, assembled it and tested it. It was rough and roughly built, but I figured I'd give it a try anyway after washing it with soap to get rid of the manufacturing chemistry smell. I took the grinder apart and soaked all the parts in hot water and dish soap in a large plastic bowl overnight. The next morning the water was yellowish and when I drained the water there were all sorts of metal particles at the bottom of the bowl and all