Review on Chard HG 10 Meat Grinder Silver by Samantha Salazar

It took about 1 1/2 hours straight to shred 10 pounds of pork belly and another hour to stuff 5 pounds of sausage. A lot of time was spent cleaning the blade and gears. Recommend going slow with smaller, leaner cuts of meat. Fat and cartilage binding. Definitely a workout. At least the motor won't burn out. Good product but the blade and the grinding plate are a bit worn. So slow but fun. Update: Chop 5 pounds of boneless chicken thighs in about 20 minutes. Seems easier to grind than pork.