🔪 Chef'sChoice Trizor XV EdgeSelect Professional Electric Knife Sharpener - 3-Stage Diamond Abrasives Patented Sharpening System for Straight and Serrated Knives - Gray Review

We've never been so thankful for bloody fingers! (To kid). But seriously, the knives that I thought could almost be thrown away were sharp again. Knives that I thought were sharp enough are now super sharp. If there's one negative, it's that some knives aren't designed to sharpen the bottom of the blade 1/2 inch.

I bought this to avoid buying a new set of knives. I'm very glad I did this. I was able to easily sharpen my knives to the point where I almost get nervous using them. When your knives get dull for a while, you get sloppy when you hold them or when the blade touches your skin. When sharpening them with the Chef'sChoice Trizor XV EdgeSelect Professional, you need to be more careful. I love this sharpener and it saved my knives. This device is very efficient.

This sharpens better than anything I've tried and I've tried quite a few sharpeners and sent my knives in for sharpening with mediocre results. Was it about four years ago (during that time the power went out while I was using it; I went away for about eight hours only to come back to find that most of the time I was gone it was "dragging" " - no problem. It's still ticking). It has a Cooking Illustrated Award for "Best Sharpener" (or whatever their test kitchen is now called). It is an…

Good knives can be a great investment, how sad to see it wasted on a cheap sharpener. I once had a villain who gnawed at the blade's irreplaceable metal, trying in vain to gain a decent advantage. Now my chef's knife is so sharp that I no longer use a bread knife to cut homemade gluten-free bread; A smooth edge creates less crumbs. It was a test by America's Test Kitchens that led me to this product and I have no regrets. The guide clearly shows how to convert a 22° blade angle to a 15° blade…

Oh my god I love this thing. I let my knives get duller than I care to admit because it was too much of a hassle to get the whetstone out regularly. After seeing this on America's Test Kitchen I decided to give it a try and I'm glad I did. Resharpening the blade was quick and easy. And after that I cut through everything with minimal pressure. It's great and safer. Equally important, it pulls out easily for a quick sharpening of the blade. Maybe not as fast as steel, but not as far. And the…

Saw this in a review on America's Test Kitchen, their previous recommendations have rarely misled me so I decided to "kill" my free one with a row is supplied by blocks or if you spend enough money the store throws free cheap; Once again her assessment was correct. It may require some effort, even before turning it on I read the manual several times and make sure I'm following the Euro/US instructions. It can also sharpen serrated, modern Asian or traditional Japanese knives, and depending on…

I am very satisfied with this knife sharpener. I have a large collection of Wüsthof knives and use them often. But after reading a Cook's Illustrated review a few years ago, I bought an 8-inch Victorianox chef's knife for about a third of the price of my Wusthof knife. I typically use if for tasks that don't require hitting the point of the blade to pierce something hard or dense. A thinner edge like an Asian knife instead of a thicker one like my German knives made an easy to spot difference…

UPDATE 20 months later: I still love the Trizor. I didn't have to sharpen my handle. Every once in a while I run it through the polishing guides and it's perfect again. I once sharpened my pocket knife, but given the abuse it's not surprising. My friend is a Japanese chef and I showed him my handle. He sharpened knives and liked that. (Not his sushi knife) Almost 2 years later I still highly recommend the Trizor. I bought this pencil sharpener after many months of research. I had a 15 year old…