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πŸ”ͺ chroma type 301 small chef knife - f.a. porsche design, 5 3/4 inch, silver logo

πŸ”ͺ Chroma Type 301 Small Chef Knife - F.A. Porsche Design, 5 3/4 inch, Silver Review

9

Β·

Very good

Revainrating 4.5 out of 5Β Β 
RatingΒ 
4.3
🍴 Cutlery & Knife Accessories, 🍽️ Kitchen & Dining

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Description of πŸ”ͺ Chroma Type 301 Small Chef Knife - F.A. Porsche Design, 5 3/4 inch, Silver

Hand-Sharpened Japanese 301 Steel Blade Stays Incredibly Sharp. Handle and Blade Seamlessly Joined and Demarcated by Metal Pearl. Wash and Dry only by Hand; Sharpen only With a Chroma Whetstone. Color Value: Silver. From the Brand: Chroma.

Reviews

Global ratings 9
  • 5
    5
  • 4
    2
  • 3
    2
  • 2
    0
  • 1
    0

Type of review

Revainrating 5 out of 5

Ninja Blade!: Asian Knives

I bought this for my brother (he is a chef) he says it is the best knife he has ever used. Have been cooking for over 15 years.

Pros
  • Easy to Use
Cons
  • Clarity

Revainrating 5 out of 5

Keeps Asian knives sharp

I love these knives. They have great weight and style. I still have the very first of this series that I bought in the 1900's. πŸ˜‚

Pros
  • Hands-free operation
Cons
  • Useless features

Revainrating 5 out of 5

Excellent knives, good balance and ergonomics

Excellent knives, good balance and ergonomics. They need careful cleaning and sharpening with a special rod, but other than that they do a great job

Pros
  • understandable even for an old man
Cons
  • Not bad

Revainrating 4 out of 5

The best knives I've ever had. I have a cleaver &

Best knives I have ever had I have a hatchet and an 8 inch chef's knife. If the handle had been beveled for a better grip, that would have completed the design.

Pros
  • Availability
Cons
  • Sad equipment

Revainrating 3 out of 5

Nice but poor functionality

Looks nice and sharp but the handle is awkward to hold and has that random bullet right where you would pick it up with a cooking pen making it uncomfortable gloomy. . Nice but poor functionality

Pros
  • Regular price
Cons
  • Hard to remember but it was

Revainrating 5 out of 5

Holds a sharp edge - Asian Knives

I love these knives. They have great weight and style. I still have the very first of this series that I bought in the 1900's. πŸ˜‚

Pros
  • Hand-sharpened Japanese 301 steel blade stays incredibly sharp
Cons
  • Durability

Revainrating 5 out of 5

Excellent knives, good balance and ergonomics

Excellent knives, good balance and ergonomics. They need careful cleaning and sharpening with a special rod, but other than that they do a great job

Pros
  • Handle and blade smoothly joined and separated by a metal bead
Cons
  • Compatibility

Revainrating 4 out of 5

The best knives I've ever had. I have a cleaver &

Best knives I've ever had I have a cleaver and an 8 inch chef's knife. If the handle had been beveled for a better grip, that would have completed the design.

Pros
  • Hand wash and dry only; Sharpen only with a Chroma whetstone
Cons
  • Low repairability

Revainrating 3 out of 5

Pretty but poor functionality

Looks great and sharp but the handle is awkward to hold and has that random bullet right where you would take it with a cooking pen, making it uncomfortably gloomy . Nice but poor functionality

Pros
  • From Brand: Chroma
Cons
  • Hard to tell