Juicer for Citrus / Manual Mechanical Juicer Press for Oranges and Pomegranates, Cast Iron Black Review

Professional juicers are used in catering establishments (cafes, bars, restaurants, kindergartens, schools), which guarantees the greatest reliability when used at home! Wear-resistant and reliable in operation, professional juicers are equipped with a work surface made of AISI 304 food grade stainless steel and an anti-slip substrate, which firmly holds the juicer stand on the surface. Spinning is quick and easy, thanks to the special design of the bowl, which has a large distance between the top press and the filter, which is convenient for fruits of various shapes and sizes. The pressure force in the spin zone is 90 kg. Thanks to the improved design, the filter allows very little pulp to pass through, and the sponge structure absorbs the fruit juice through special filter-shaped holes with a 45-degree inclination, while the juice is squeezed out in full. The main advantages of juicers:Increased powerJuice extractors differ from their competitors in very high quality. The components of the juicers are made of cast iron covered with hammer enamel and galvanized steel, and the working surface is made of food stainless steel AISI 304. Excellent for working with grenades. - Industrial gear made of durable material: The heart of the rack and pinion mechanism is the gear. The presses have gears made of especially durable metal with increased wear resistance. - Rack and pinion mechanism: Allows you to apply less effort when working with the press. This is especially important when dealing with grenades. Even a child can handle citrus fruits. - Built-in drip catcher : Picks up drops after you remove the glass of juice, keeping the work surface clean. High productivity: Productivity up to 50 kg. at one o''clock. Stability: A special anti-slip backing is provided. Easy Care: All parts are easy to disassemble and assemble.