🍚 Cuckoo CR-0632F 6-Cup Micom Rice Cooker with 9 Menu Options: White Rice, Brown Rice & More, Nonstick Inner Pot, Made in Korea, White/Grey Review

There are many options, this is rice cooking land and it's the best I've had in the price range. In fact, it's better than two or three times more. This cooker will keep rice hot for 48-70 hours, although you shouldn't heat rice for more than 12 hours. It does a lot of other things but I only got it for rice. It is specific sticky/wheat/porridge etc. and also has a "turbo” mode and cooks rice in 10-20 minutes. Love it! Korean-made device.

I used to think I didn't need it. We had limited cooking options for 6 months so we decided to get a rice cooker. I have used this item so many times over the past year. That was great. The color reminds me of my childhood in the late 90's when all the "daring but girly" things had a slight metallic sheen. I have the matching Caboodle! ONLY COMPLAINTS with this rice cooker. IT DOESN'T MAKE A CUTE CALL WHEN IT'S DONE. I know it doesn't matter. But I am very sorry that this is not the case…

This is a great rice cooker that cooks rice perfectly every time. It has several different settings for white/brown/mixed rice, steaming, slow cooking, etc. Also very useful for the American model is that it has two English/Korean buttons. For new users concerned about negative reviews of starchy liquid on the kitchen counter: I had the same issue the first few times I used this rice cooker, but it seems to go away on its own after a few uses and may just have to Be that I had the exact same…

I bought it on March 6, 2019 and today is May 5, 2019. I've waited until now to write this review for one reason, Pot. Every rice cooker I've ever bought has always scratched the pot one way or another, even though they never had metal in them. I thought it was because I bought cheap ones. Well in less than 2 months this much more expensive rice cooker has done something different, the protective coating on the pot actually bubbles up and disappears. Let me tell you why this is a problem. I use

My 12 year old neurotummy Zojirushi died and I bought this Cuckoo rice cooker to replace him in January 2018. It still works great, used almost daily. Compared to the Zoji, this one doesn't have an overflow of steamed rice water from the top vent like my old Zoji, and it also cooks japgokbap (ratio of 1:3 mixed grains to regular rice) better. - I soak the blended grains for 30 minutes before putting them in the oven and they come out perfectly cooked every time in blended brown rice mode. If…

I really appreciate the thoughtful design of this rice cooker, especially the jet bowl on the back. The top panel on the lid is easy to attach and detach and easy to clean. I also appreciate the heavy weight of the cooking bowl, which no doubt helps the rice cook evenly. The reheat function is quick and efficient, and I particularly appreciate the timed cooking function, which ensures my rice is ready when I need it. The insulation is very good compared to other rice cookers I've used, so the…

Outperforms my Zojirushi Induction Rice Cooker which I paid $426 for but only lasted 2 years. before the non-stick coating of the pan peels off. It was such a huge disappointment, not only because I spent $426, but also because it's no longer made in Japan with Japanese parts, production is being moved to China. When I bought my Zojirushi induction rice cooker I didn't think they would switch from Japan to China as I have a 1982 Zojirushi rice cooker that still works great. Zojirushi is now a…