Cuisinart CPS 050 Alfrescamore Quick Cutter Review

I scolded it for being easy to clean just because it's bulky - no problem other than general clumsiness in that regard. It's very durable though, I expect to be able to reuse it for house demolition if I want to. However, as the title of this review suggests, it looks completely boring right away - it will work, but not very well. You need to sharpen or sharpen yourself.

I was less than pleased when I opened the package to find the blade was already crumpled in two places on one side but what really surprised me , that was how blunt the blade is out of the box back then. It's actually flat, but thin enough to cut "just enough". The good news is that the blade and damage can be sharpened and honed, which is probably what I end up doing rather than returning. However, the out-of-the-box quality is lacking, especially from Cuisinart, and the packaging could have…

Great item, freshly sharpened and sliced pizza, sliced chicken breast, diced onion. None of the blades of this type are sharp (I assume liability issues). It's easy to sharpen, either with a file or disc sander or belt sander, and then finish with a stone if you have one when fine sandpaper doesn't work. Easy to use and clean. Because it is large and takes up a lot of drawer space, place the hook on the side of the upper cabinet eaten by the sink, it looks good and easy to use. The cave that…

I bought this particular knife because it's Cuisinart and almost everything in my kitchen is Cuisinart. This is a brand I trust and love so I was hoping for it. To my dismay, despite other warnings in previous reviews, the cutter really is NOT sharp. Which I assumed wouldn't be a problem as I've worked with these cutters at a pizzeria and figured experience would take the edge off. Unfortunately, since it is NOT sharp, you have to use extra force to cut the pizza. It's not ideal for people with

I like that it doesn't wear out and is very well made. I'm used to the wheel like most people but wanted something that wouldn't wear out) but I honestly hate this pizza cutter. I have to use its edge as it's so big and even then it doesn't cut very well (I have to go over it about 10 times before it cuts and it's very sharp so that's probably what it's made for to use ). for large pizzas, on level surfaces). It just isn't as versatile as wheeled pizza cutters. You really need a large flat…