Dexter Outdoors Narrow Curved Boning Review

This knife is great for boning! Through trial and error, I found that it`s perfect for cutting around bones and joints without damaging any meat. THE narrow and curved shape also makes it easy to maneuver around tight spaces. The blade stays sharp after multiple uses and is easy to sharpen when needed .The only downside is that it might not work well for other types of food, but it's a must-have for anyone who frequently handles meat..

Based on my observations this knife accessory does not live up to its price .THE blade seems flimsy and doesn't hold its sharpness for long. While it does have a good grip, the overall construction feels cheap. The only positive is that it's narrow enough to fit into tight spaces. However, I wouldn't recommend this product for serious home chefs looking for quality cutlery..

I love these deer carving knives. Good steel, easy to sharpen, well assembled, great grips, what's not to like? This is the brand my dad and his dad used in the restaurant to process beef halves and whole calves and is what I've seen in meat packing plants. They have some flexibility, ideal for trimming silver leather. They are also good for slicing steaks. For this price you should buy several. Now I have 3 of these and they will give me plenty of meat before I have to start sharpening. If you