🌮 Elite Gourmet Mexican Taco Tuesday Quesadilla Maker: Easy-Slice 6-Wedge, Grilled Cheese & More – 8 Inch, Red! Review

My son broke our quesadilla maker so I bought this to replace. It's actually nicer and bigger than what we had. Very happy with this purchase.

Received my elite quesadilla today. I went out and bought food to cook. It turned out so wonderful. I was just amazed at how well everything went. I put sour cream on the side and hot sauce, like Toko Bell. It was wonderful. I would recommend it to everyone.

I'm fine. I had a similar one for several years. Eventually it broke and it took me almost a year to find the right size again. This is a larger flatbread size and is perfect. Super easy to clean, just wipe down. And it heats up very quickly and it takes about 3-4 minutes. For actual cooking time (depending on how much cheese you put in.

This is the worst quesadilla maker I have ever used. First, you can't fill it with anything because you can't close it to fry it evenly. I had to open it up and turn it with a spatula to cook the front part that wasn't browning. It is very unsanitary to leave food, oil, etc. without thorough cleaning. I do not want to become sick. Second, whatever you put in it goes into the slots and you can't remove the panels to clean the floor and interior. There are also metal structures that protrude and…

works. but it has a design flaw. "Stove" - the part that heats the bread basically sits in the bowl. So if you have liquid - like melty cheese. The liquid can actually drip between the outer shell and the "plate". And there is no way to clean it inside. I'm surprised they designed it that way. This is a clear design flaw. I considered 3 stars instead of 4. But the device works - and I like the larger size. To me. 4 stars and solves a potential "clutter problem". Let's see where it goes. I've…

We love quesadillas so thought I'd give it a try. Well, quesadillas are passable, but not basic. Firstly, the green light never came on even though the thing was connected to the network for 45 minutes, and secondly, what's much worse, it's impossible to lock the latch once. You put your quesadilla inside. As if conquered the whole goal. If you have ANY "wet" ingredients in your quesadilla, the bottom tortilla will get wet and the manufacturer won't cook it at all, meaning it can't be ingested.

As soon as I took it out of the box it broke. It wasn't in an area that affected usage so I decided to keep using it as I brought it to work and we needed to use it that day. On the second use some cheese ran out of the tortilla onto the quesadilla maker and was almost impossible to tear off. The surface is anything but non-stick - I had to scrape off the burnt cheese for a good 30 minutes and still haven't completely removed it. I've never been able to snap the handle of anything into the…