🍕 14-Inch Wide Super Peel Pro Composite with Non-Stick Coating Review

This product is great! With this, it is very easy to take homemade pizza and transfer it to the hot stone. I've never had real success with wooden or metal trays and the pizza wrinkled in places when I put it in the oven. I use this product to apply to the stone and then use my metal spatula (since I already have one) to move the pizza around while it's baking and remove it from the oven. Of course you can only use this one product. This is a game changer! If you are looking for a bowl this…

A friend of mine loves homemade pizza and recommended this pizza to me. Now I've bought three of them (2 Cherry and a Composite). You are amazing in every way. Watch the video on the manufacturer's website. What you see is exactly how they work. You can easily take a cooked, raw pizza right off your table and just as easily put the perfect cake in your oven, pizza stone, grill, anywhere. They're so good I can literally soak a paper towel, lay it flat on a granite countertop, and pick it up with

Where has my whole life been?! Seriously, why did I wait so long to watch my American Test Kitchen residue to see this in action?! This scrub literally changed my life. I used to hate making pizza because you either had to put the dough on a cold stone and chill bake it (which is notoriously bad) or take the pizza off the pan/floured or cornmeal cutting board/. Whatever the hot stone in the oven was (and it never ended well), you had to take the hot stone out of the oven, put it somewhere, and…

I've found this trick to work for me: place the tip of the pusher on the other end of the stone and gently place the pizza on the hot stone . The hot stone does not burn the conveyed material. I set my oven to 500℉. After I washed the material, the width reduced a bit, but the length stayed the same. I wash mine after every use. It looks crumpled but is reusable. Experiment: I tried putting many toppings and found that the plastic stick couldn't move the pizza onto the hot stone without…

**Update** January 20, 2021 I've added a video of me using a pizza skin. As you can see, I love a lot of toppings: Tomatoes, roasted onions and peppers, sausages. The more toppings you add, the heavier the pizza will be and therefore more difficult to unload with a traditional pizza pan. I would say, without chaos it doesn't work. It's easy with this innovative pizza peel! After all the hard work of making pizza dough and toppings, you don't want to spoil your pizza by struggling to get pizza…