Fillet knife Samura SHR-0048W Review

The price of the Samura Harakiri filet knife ceases to matter as soon as you start using it. This knife (sometimes also called a boning knife) will be simply indispensable when working with meat and poultry. Indeed, before preparing a dish of pulp, you must first separate it from the bones with minimal loss. The geometry of the Samura Harakiri fillet knife is optimal for such operations. Long, narrow and razor-sharp, it will quickly and accurately free a piece from bones, joints, tendons and cartilage, leaving not a single gram of meat on them. The ergonomic handle made of ABS plastic fits well in the hand, preventing slipping and twisting.