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Folding Knife Opinel No. 9 Carbon Beech (113090) Wooden Handle Review

12

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Very good

Revainrating 5 out of 5  
Rating 
4.8
Home and Kitchen, 🍽️ Kitchen & Dining, 🍴 Cutlery & Knife Accessories, 🍽️ Kitchen & Dining

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Description of Folding Knife Opinel No. 9 Carbon Beech (113090) Wooden Handle

Folding knife Opinel No. 9 carbon, carbon steel The Tradition collection is traditional Opinel folding knives with a unique Viroblock® blade locking system: the latch is a split sleeve that is located directly at the junction of the blade and handle. In the open state, the cut on the clutch is aligned with the plane of the blade. To fix the blade, the clutch must be rotated. The collection''s timeless knives are designed specifically for camping or outdoor picnics and are available in a wide range of colors and handle materials. Blade material : XC90 Carbon Steel Rockwell hardness (Hrc) : 59-60 Blade profile type : Clip Point / Bowie Blade cutting edge type : Plain Grind type (blade section) : Flat Grind Blade treatment or coating type : Polished blade Handle material : Beech wood Knife lock type :Viroblock®Blade opener :Blade notchBlade length (cm) :9.0Knife length (cm) :20.8Blade width (cm) :1.9Length when folded (cm) :11.8Knife classification :Gentleman''s knifeCompany manufacturer: Opinel, France Country of manufacture: France Opinel knives (France) Opinel is a knife with a history Opinel is a brand that is known to special connoisseurs of classic cold steel, which has been popular since 1885. After all, it was then that the first folding knife with such an original name was invented. By the way, Opinel is the name of the founder of the company. And even now these knives proudly wear it. Therefore, having such a knife, you can touch the family heirlooms from France. How Opinel differs from analogues Opinel produces a lot of interesting products, such as cutlery and garden tools. But of course knives are especially popular. The whole secret of Opinel lies in their design and the use of special materials. This became the rule of the manufacturer, which is unshakable to this day. For example, the fact that only natural wood is used in knives for the handle. For this, especially expensive breeds are selected, such as boxwood or bubing. For the blade, the manufacturer chose two materials - Sandvik 12C27 stainless steel and high carbon steel. In the first case, a special mark “inox” can be seen on the blade, and in the second - “carbone”. The steel is high strength and can last almost forever. As for the blade shape of Opinel knives, it depends primarily on the purpose. Knives with a wide range of applications usually have a fairly wide blade with a
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Reviews

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Type of review

Revainrating 5 out of 5

Great product, a pleasure to use.

Excellent knife. I took it for the car (to be). I came sharpened, but out of curiosity, I decided to sharpen it “under the razor”, and damn it, it turned out. Not every steel can be sharpened like that, believe me (I sharpen for work). Looking forward to mushroom season.

Revainrating 5 out of 5

The ratio of price and quality is very pleasing, I will repeat the purchase.

Pros: Most popular size. Because this is not a knife for cutting food, I made sure to purchase carbon steel. Nevertheless, I need to use stainless steel if I want to build a yacht because the salty air causes everything to rust. apart from the human soul. Pay close attention to the honing process! It's a "lens," thus you should do your best to keep it. What are the potential drawbacks of purchasing a five-piece product that does not include an electronic component? The tree is treated to…

Revainrating 4 out of 5

I like everything, the price and the quality are both ok.

Due to the light weight, there is a feeling of fragility. The knife seems to be excellent, it just did not live up to expectations. I wanted something more severe, or something.

Pros
  • Convenient locking mechanism, rather sharp sharpening. In terms of aesthetics, everything is fine.
Cons
  • Very light. Thin. More suitable for the kitchen.

Revainrating 5 out of 5

The perfect product for any user!

Got pros: Good knife. Who used knows all pluses and minuses. I took carbon in vain, I had to take stainless steel . after all, steel darkens quickly, especially if you cut citrus Has some cons Do not wet it, otherwise the tree will swell and the blade will be difficult to open. There is an option with a plastic handle for this.

Revainrating 5 out of 5

Everything in the purchase suits, a very necessary product.

I bought it for snacks at work, cut bread, sausages, lard, vegetables, fruits. Bungled the case, in general it became comfortable to wear

Pros
  • Convenience, as it folds, does not take up much space, cutting edge,. Holds sharpness for a long time, visually very beautiful, ease of execution.
Cons
  • Price, no case included

Revainrating 4 out of 5

Everything is fine, I liked the product, I bought it for a reason.

Chose between stainless steel and this carbon, carbon. I came down to the fact that it keeps sharpening longer, and since I’m not very good at sharpening knives, this played a major role in choosing steel)) Well, so far from the obvious: it has darkened a little, it’s not critical, it doesn’t affect anything, well, you need to keep it in a dry place and wipe it from water so that it does not rust

Pros
  • Well sharpened and holds this sharpening for a long time
Cons
  • Begins to darken over time, more difficult to care for carbon

Revainrating 5 out of 5

A great option for this money, one of the best offers.

Different pros: Most popular size. I bought exactly carbon steel, since this is not a kitchen knife. However, for a yacht, for example, I need stainless steel - everything rusts in the sea air . except the soul. Pay attention to sharpening! It's a "lens", so try to keep it. Has some cons What could be the disadvantages of a five-piece product without an electronic unit? Of course, the tree can swell, but it is treated. The blade will loosen - also not a problem. And in general, what do you want