🍳 8-Inch Metallic Foldable Omelette Pan with Non-Stick Coating - by Fox Run Review

I like that it was stainless steel. However, since there was no rivet, it immediately began to smoke, turning bright red and melting. will return it. And they fell apart. The word dangerous puts it mildly.

I really didn't like this article. When I turn the omelet pan over, the egg spreads all over the surface of the pan. I am sad to say that this item is very terrible and I would not recommend it to anyone. I'm considering throwing it away.

This pan is too thin, too cheaply made and the hinges are weak. The price (about $12) may seem like a bargain at first, but it isn't. I upgraded to an $18 pan like this and that was the difference in day and night quality. Sometimes going cheap will cost you more in the long run; This is one of those moments.

Looks just as advertised, easy to set up, easy to use. But the first time we used them, the plastic handles melted and filled the house with the smell of burnt plastic. Attached image after single use. The handles should be made of much better material that is not audible. I can't recommend that.

This pan works great on an induction hob. He's magnetic. The non-stick surface is smooth and works great. In my opinion, this is a time many reviewers got it wrong. You can't honestly review a product if you don't understand how to use it properly. The product is exactly what it says it is: a pressed carbon steel omelette pan with a non-stick coating.

Bought this to replace an Orgreen Flip Jack Pan which I really liked but had handles that broke. I was hoping this would at least be a decent alternative, but no. The so-called "non-stick" coating after only 3 applications. (see attached photo) This is by no means a rough usage, just some basic omelettes and some sausage. Also, the screws that hold the handles to the pan don't stay in place and need to be secured with Loctite. I simply cannot recommend this pan for any purpose.

I am very happy with this purchase. Just got it and made a two egg omelet with onion and cheese. There is room for a third egg. I used spray and there was no sticking. My range is a smooth surface, medium-low heat electric range that produces an evenly cooked, lightly browned (which I love) omelette. The steps are as follows: Beat vigorously 2-3 eggs + 1 tablespoon water + salt/pepper to taste until fluffy. Spray the skillet with cooking spray. Sear the meat/vegetables on one side of the open…