Fox Run Green 3-in-1 Bowl Scraper and Flat Cutter - Versatile Kitchen Tool for Efficient Cooking Review

I wanted a good plastic table scraper for cooking - this is it and it's great and I thought it would be. However, this is not flexible enough for a peel scraper. Buy something else for it.

I bought this scraper specifically for scraping dog treat dough and filling silicone dog treat molds. This works a lot better for me than using a regular spatula. It's wider than a regular spatula, and wider too. Cuts my time in half by filling the treat bowls. I would buy this item again.

Received this to replace my old stainless steel and wood handle which I know is somewhere down in stuck in a box. Well, I like this new one better. It's smoother, rounder and feels better in the hand, and I can wash it in the dishwasher without worrying about the wooden handle on my old one. This is the winner!

My fault, not quite what I thought. Lest you make the same mistake, the scraper is quite small and not flexible at all. The item is exactly as described by the seller and the scraper was delivered quickly. We appreciate that! I think it will take a very long time. I will collect chopped vegetables on a cutting board and send to the stove.

This is our kitchen savior as we have both a glass oven and meatlog countertops. We don't really use it as a baker's knife, just for cleaning. Great for dried-up jelly drips on the counter, smudges of half-burnt pasta sauce on the stovetop, and the occasional dried-up "Seriously, cat? Were you throwing up on the hardwood floor again?" that you trip over when you least expect it.

This scraper was not what I expected at all. It is not 8" as advertised for the product, the box it comes in is 8" but the actual scraper is about 4.5" wide. I also thought it would be a bit flexible at the top so I can carry veggies and stuff from the cutting tool. Board on the pan with it. it's not, it's rigid as a board, which makes it great for picking up tiny scraps from my cutting board, but I need to grab something else to scrape all my cut stuff. It's comfortable, I use it, it's well…

I have a stainless steel wooden handle dough cutter/scraper that I love and use all the time, but is featured in the book Secrets of the Jewish Baker (which is great) a smaller, lighter plastic model was recommended. I bought these because they had a silicone rim that didn't scratch my stainless steel bowls. That's what he works for. It measures on both sides, inches on one side, centimeters on the other, and it cuts dough well (thin metal cuts better than medium-thick plastic). It works better