🍳 Food Grade Silicone Egg Rings - Multicolor Egg Ring Molds for Cooking, 4 Pack, 4 Inches | Perfect for Delicious Fried Eggs Review

They're fine. They're flexible, which isn't great with raw eggs. I've tried them in a frying pan and a skillet and some have always leaked so I don't get a circle which defeats the purpose (using them to make breakfast sandwiches) not terrible but now also delicious.

Easy to use but make sure the pan is hot and spray on the ring, leave it in the pan for a few minutes then you can add the egg. If you don't do this, the egg will leak out from under the ring, which isn't a big deal. Just cut this part to get a perfect circle. It is very important to let the egg solidify before removing the ring, otherwise it will leak out under the ring.

I can finally make an egg muffin at home. But I cook eggs, meat and cheese at the same time. Add some oil to the pan, spray the ring with non-stick pan spray and place in the pan. Crack an egg into a ring, break open the yolk, top with ham/Canadian bacon and grated cheese. Put about 1 liter of water in the steamer. Cover the pan with a lid and cook until the egg is cooked through and the cheese is melted, about 2 minutes or so, while the muffin is toasting. Butter the bread, carefully remove…