Grill pan Swiss Diamond Prestige Cast PC 42626R, diameter 26 cm Review

The history of the creation of Swiss Diamond® International goes back to 1974, when the HORT Coating Center SA, a research and development company for the development of new materials and coatings, was established in the Swiss city of Sierre. Today, Swiss Diamond is the manufacturer of the highest quality non-stick cookware coatings in the world. All Swiss Diamond cookware is produced exclusively in Switzerland, at a factory located at the very foot of the Swiss Alps. Cast Iron cookware from the world famous Swiss manufacturer Swiss Diamond embodies excellent quality and durability. Products in this series - pots, frying pans, stewpans and various kitchen accessories - are made of high-strength cast iron and covered with colored enamel that can withstand high temperatures and reliably protect the metal from corrosion. With thoughtful design and manufacturing, this line of durable cast iron products will exceed your expectations. It is great for preparing tasty and healthy food. Cast Iron Cookware Care Tips Take care of your cast iron cookware and it will serve generations of your family. Here are some tips on how to properly care for her: 1. Wash cast iron cookware in hot water immediately after cooking, using non-aggressive liquid dish detergent and a slightly abrasive sponge. Do not rub hard and do not immerse the object in water for a long time - this may affect the "dryness" of the cast iron.2. Cast iron will rust if not wiped dry immediately after washing. Start with a towel and then dry over low heat on your stove for one to two minutes to evaporate any remaining moisture. You can also apply a small amount of vegetable oil to the inner surface and warm up for a few more minutes. This will completely restore the "dryness" of the cast iron.3. To further prevent rusting, store your cookware without a lid. Many cast iron users also recommend placing a paper towel inside the item to absorb moisture that forms both on the surface of the dish and constantly present in the surrounding air.4. Cast iron cookware is designed for cooking, not for storing it. Therefore, it must be cleaned immediately after its intended use.5. Never pour cold water into hot cast iron, this can cause cracks and breaks on the surface of the cookware.6. Never wash cast iron cookware in the dishwasher. 7. Cast iron cookware with enamel coating is immune to external influences and does not require special care. It can be washed in the dishwasher. Cast Iron Cookware made from cast iron has been used since ancient times for cooking on open fires, nowadays it is suitable for all kinds of heating surfaces and is most suitable for cooking on induction cookers. In addition to the incomparable wear