🍞 Hamilton Beach 31190C: Large 6-Slice Stainless Steel Convection Toaster Oven with Rotisserie- Digital Display & Countertop Convenience Review

I didn't buy the Hamilton Beach xl convection oven for cooking, I bought it for sublimation foils on thin mugs. I've seen quite a few people on various sublimation facebook groups recommending this oven.

Bought this stove for our motorhome. I don't like cooking gas and it gives a very even heat and doesn't heat up the surrounding area. Yes, the sides get hot, but all ovens get hot. It's small enough yet large enough for a full meal for me and my husband.

Exploding glass door! I spent over half a day researching many websites, brands, etc before settling on this one. Damn I forgot to read the previous reviews. There's no way I want this device, and it's an exploding glass door. It comes back even before I open the box. Shame on Revain for continuing to sell a dangerous product.

This arrived today and I immediately turned it on to roast chicken. Wow, it gets really hot outside, especially upstairs and in the back. Too hot to safely use in my kitchen. I burned myself reaching for it when I wanted to turn it off. I've had it under the counter (other bran) for years and never really bothered.

Main reason I bought it. Well that was a lie, none of these sizes fit. Temperature stays accurate, grill works, love it but am frustrated that I can't bake a 13x9 lasagna pan or a large pizza.

This is a very simple device with old-fashioned controls. Very spacious and relatively easy to care for. The only problem is that it doesn't have an interior light, making it difficult to use. I had annealed my cheap Black and Decker really well. I have a serious case of buyer remorse for this light. That's the only problem I've encountered so far. I have to use a flashlight to secure the grill forks. I would have thought for the money it would have LED lighting and a digital timer but my…

The oven heats up quickly, but you must use an oven thermometer to set the temperature accurately. I ordered a two-tier microwave oven, but right now the oven sits right above my old microwave/convection oven (which doesn't get hotter than 350 degrees, but still works like a microwave). I've tried it at different temperatures. , and it was easy to get the temperature I wanted with minor adjustments. The glass door didn't explode at 450 degrees, which I could only achieve with the baking setting

I waited 2 months to write my review because I wanted time to study it thoroughly. It started off with a bang, starting with a batch of chocolate chip cookies in under 8 minutes (first things first is my motto) followed by delicious grilled chicken. A few weeks later I cooked our 5# Grilled Rib Christmas Roast and they cooked perfectly despite my inexperience with the grill. Since then I've roasted a few more chickens and roasted pork loin. It's also great for cooking steaks that have been pan…