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Houcho Com Western Style Genuine Sakai Manufactured Utility Review

2

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Excellent

Revainrating 5 out of 5  
Rating 
5.0
🍴 Cutlery & Knife Accessories, 🍽️ Kitchen & Dining

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Description of Houcho Com Western Style Genuine Sakai Manufactured Utility

Genuine Sakai manufactured. Extraordinary rust resistance and sharpness! Size: utility knife, 11.6” (295mm) total length, 5.9” (150mm) blade. Materials: INOX AUS 8 (8A) steel, rust-resistant knife for commercial use. A mixture of 0.10%-0.25% molybdenum lends the blades in this series an additional tenacity, making them more difficult to chip and giving them a sharper edge. Features: The knife is made for professional use, making it not only excellent for restaurant and bar use, but terrific for home use as well. These knives have an excellent reputation for sharpness and rust resistance, as well as for their great grip. With great rust resistance and sharpness, a comfortable grip, and with reduced sharpening time thanks to being extremely easy to sharpen, these knives will handle all of your basic professional functions. Makes the perfect gift for Mother’s Day.

Reviews

Global ratings 2
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Type of review

Revainrating 5 out of 5

Impressive Utility Knife for Home Kitchen

The Houcho Com Western Style Sakai Manufactured Utility Knife is an impressive addition to any home kitchen.Based on our own experience, this knife is sharp and durable making it perfect for various cutting tasks. The comfortable grip and balanced weight also alleviate hand fatigue during extended use. The only downside is the higher price point compared to other utility knives. Overall, this is a reliable investment for serious home cooks..

Pros
  • High-quality durable blade that is easy to sharpen and maintains its sharp edge for a long time.
Cons
  • Requires some skill and practice to use properly, as the western style handle may feel different from what some users are accustomed to.

Revainrating 5 out of 5

Easy to rust - Bad buy

This is really bad quality. The knife rusted so easily and quickly that I will throw it away. I've only been using it for 6 months. I have knives from 10 years - no rust. Bad metal and bad buy.

Pros
  • House and kitchen
Cons
  • Annoyed