HUOHOU Nano steel set, 4 knives, scissors and stand Review

Number of items: 6; Production material: steel; Set composition: Knife for vegetables; Scissors; Knife-ax for meat; Santoku knife; Universal; hatchet knife; , Stand; Holder: desktop; Holder material: wood; Ease of use: metal handles; Color design: silver; Other Features and Benefits: Become a real chef in your kitchen with the stylish and functional HuoHou Knife Set (HU0014). It consists of culinary scissors and four knives, allowing you to clean, chop vegetables, cut into slices, chop meat or carefully sort poultry and fish. All knives are made from high-quality molybdenum-vanadium steel, which has gone through several stages of processing and sharpening, which as a result provides them with exceptional strength and sharpness. And thanks to the hollow inside ergonomic handles, it is comfortable and safe to hold the knives. They make cooking your favorite meals even easier and much more enjoyable Crafted with cutting-edge technology, High carbon chromium stainless steel with added molybdenum and vanadium (50Cr15MoV) has been chosen as the material for the blades in this set. It is very durable, resistant to corrosion and oxidation, and retains its cutting properties for a long time. In addition, this material is resistant to various acids and alkalis of organic origin. And to make the edges of the blades as sharp as possible, they have gone through several stages of processing, including grinding, laser polishing and other processes. Ax Knife for chopping meat, The massive blade of this knife is perfectly suited for chopping bones and the hardest parts in meat, fish or poultry. With it, you can easily cut a chicken carcass or chop ribs for grilling. Qai Dao Slicer Knife, This knife has a fairly wide blade that will help you cut meat, vegetables or other foods into neat slices. Or finely chopped. At the same time, its back side can serve as a “hammer” for beating meat. Therefore, such a knife is one of the essential tools for professional chefs. Fruit knife. With a small blade, this knife is great for peeling vegetables and fruits. With it, you can not only peel them, but also cut them into small pieces or filigree cut various shapes to decorate dishes. A classic santoku knife, Santoku is one of the most versatile knives in the set. It has a wide, slightly curved blade that allows you to swing the knife on the cutting board. This facilitates cutting and enables more precise processing of products. With it, you can both cut meat into pieces and quickly chop vegetables. And thanks to special grooves on the blade, products will stick to its surface less. Scissors for cutting fish and poultry, Another useful tool in the cook''s arsenal. With their help, you can crush thin bones, cut tendons, separate fins or tail. At the same time, the blades of the scissors, like the handles, have a curved shape, so they are easier to hold in Ergo''s hand.