Inches Stainless Slicing Restaurant GUIZHONG Review

Size:19.5cm Weight:200g Tips:there may be difference of 1.5mm in manual measurement. Blade Material:the blade is made of High-quality stainless steel(40cr13 stainless steel) and the blade flat dealed with hardening technology. The advantages of this material are strong hardness, sharp edge,durable, and good anti-rust for long time use. Handle Material: The knife handle and the knife body are one piece steel process, which can effectively reduce the knife's self-weight. The handle of the knife is coated with a wood color layer, anti-slip and anti-rust, but also very simple and beautiful. This meat and vegetable knife is perfect for Cutting, Chopping, Slicing, DeBoning, Cleaving Meats, Light Bone, Vegetable, and coconut,easily to re-sharpen, clean and maintain.However,the knife can not used to cut very hard objects, such as hard bones. To prevent damage to the sharpness of the blade. Its chef-level's knife but everyone can buy and use. The knife with good craftsmanship , it's best gift for Christmas, Weddings, Birthdays, Fathers Day, Mothers Day, for Home Cooks, Professional Chefs, Culinary Students and more.