🔪 LEM Products 1606 5lb Stainless Steel Vertical Sausage Stuffer for Enhanced SEO Review

Damn good. I don't make sausages weekly and I used to only use the feed attachment on my Kitchen-Aid blender/grinder to make sausages maybe twice a year. It's also the bulk of the gear, which stands over a foot tall and takes up a lot of countertop space. But it works great! Once you get used to how much pressure to apply and what diameter stuffing horn you use for what casing (as big as possible), you can literally turn the sausages inside out. We made over 7 pounds of sausage the first day…

I've had small grinder fillers in the past and one of the cast iron fillers and I thought they just didn't do the job. I've read online reviews of several sausage fillers and this one came in second only to the $2,000 one. I used this sausage filler to process 50# summer and German sausage last weekend and it worked flawlessly! I've also made over 100# moose ground beef into hamburger bags and it really has been a dream come true. This works very well. Putting a new batch of meat in the bunker…

I never thought how easy it would be to make a sausage with your own hands. Remove from the box, wash and dry all detachable parts with soapy water, wipe the rest of the unit with an antibacterial cloth, secure the filler to the table or countertop with the clips provided, fill the hopper with sausage mix, attach some casings. onto the stuffing tube and start rotating. Dead easy. Read the directions, paying special attention to the part about adding water to the sausage mixture before stuffing…

Like everyone else I think this product is great. Unfortunately not perfect. First, if you don't have such a filler, you're doing yourself a disservice. I used to use an auger filler and it took a long time to emulsify the fat in the sausage and it was generally PITA to use. With this filler you can pop the meat, put it on top and fill the casings. It's at least 5 times faster than using a meat grinder attachment, with much better results. So what's the problem? This is the basis. Although they

I make 200 to 300 pounds of venison sausage every year. I have gone through many fillers and none of them have lasted. Everything I've ever bought has broken, including the LEM hand crank. I decided to bite the bullet and spend the money on £30. automatic filler. I couldn't be happier! It's easy to use, holds a lot of meat and looks very high quality. This made stuffing without anyone to help me in one go! I made £300. alone, and the only problem I had was that it got cut off when trying to…

Very good material for the price. It can be easily disassembled and thoroughly cleaned. It's heavy and feels very sturdy. The encased gears are a real plus - I get a bit messy making sausage. The four holes on the bottom are great for screwing to the board, but I just use two clips and attach it to the table top. Holds up very well. The hopper holds 5 pounds of sausage, allowing you to cook most recipes in one load. About 3 ounces of sausage stays in the tube (medium size) when the trigger hits

First off, this is the first standalone sausage stuffer I've ever used. A few years ago I started chopping and stuffing sausages using the Kitchen Helper with the chopping/stuffing attachment. It worked, but oh my god it was a lot of work. I finally got smart and bought myself a powerful meat grinder which I will use to grind meat and then run it a second time to stuff the sausage. This worked well for the stuffing, but double-grinding found the meat was being ground too finely. Another…