🍿 Fenvella Silicone Popcorn Popper: Collapsible, BPA Free & Dishwasher Safe Microwave Popcorn Maker with Lid & Handle - Perfect for Home Parties Review

I got this as a gift for a gardener who grows his own popcorn. Did you know that you can just put a popcorn in a paper bag in the microwave and it will explode? Well you can, but it goes through a lot of paper bags, and when something goes wrong, the paper bag starts to smoke. Not perfect. This cutie solved the problem. It cooks great both homemade popcorn and store-bought popcorn, very tasty. And she came in her favorite color too! She says she "loves it very much" and that "the folding is…

Love it. it's WAY better than bagged popcorn and crazy enough. BETTER THAN CINEMA POPCORN! and it's a lot quicker/easier than in a pot on the stovetop or in a popcorn maker. Love the beautiful colors you can choose! It's a little harder to clean just because the silicone is very thin and flops/folds a lot. but that's the only downside! I put in 1/4 c kernels, 1 tbsp canola oil and 1/8 tsp salt and then pour in the salt and melted butter and it just melts in your mouth. I really don't understand

This is good popcorn. received black. Love it. I had another brand that usually left a few kernels intact and the popcorn wasn't hard to burn and was very hot to the touch. This popper is made of silicone and doesn't feel hot after pressing it, so it's safe to use. This usually leaves only a few seeds intact, and the seeds that popped out seem fluffier than the previous popper I used. It folds up for storage and is about 2 inches tall, so it takes up very little storage space. Supplied with…

I use this thing a lot and like it a lot. I use gourmet popcorn from a local co-op and this Fenvella popcorn virtually eliminates unopened kernels. I don't have to wash another bowl because I can use a popper to serve. With the silicone construction, cleanup is a breeze, even when I've used different flavors added straight to unopened grains before microwaving - the sweet and savory in the recipe book is a winner! My kitchen is small so the collapsible storage feature is much appreciated for my

This was recommended to me by a friend and I decided to give it a try. MARVELOUS! For about $10, this is a quick and easy way to make popcorn without the bulky popcorn makers that take up counter space and require special attention. This silicone-based snap folds flat for easy storage. The top is not attached, it just sits inside. I put butter and oil on the bottom. Follow directions carefully as popcorn is easy to burn - a bit of trial and error but you'll eventually get the hang of how it…

This really deserves a higher rating, but I find it so unattractive that I just can't watch. Just a big black plastic wedge with a horror movie needle attached to a swivel. The bottle cap opener looks like a WTFN addendum you'd find on a kids' science project, and my absolute favorite feature (drum roll please) is a hole in the end in case you want to use it as a keychain. Please excuse the harshness. It's very convenient, and if you're more into functionality then it's definitely a 4 star item

This was a game changer for us. We love popcorn and we usually make it on the stovetop because regular microwave popcorn is terrible for you and air-cooked popcorn is tasteless. The popcorn on the stove is delicious, but it's so difficult to cook that we barely have time. But now we have this little bowl! We make popcorn several days a week. The serving size is perfect for a popcorn lover or two. You can use as much oil as you like to help your spices stick. You can throw the bowl and lid in…

We usually use the built in probe with the meat oven. However, the convenience of a small, instantly readable wearable device is greatly appreciated. I've also owned several types of chocolate thermometers, each with their own problems. Candy thermometers cannot work in the low range, complex meat thermometers want to set meat alarm ranges and are not easy to override. Other designs are covered in chocolate and are unreadable. So it's time for a new approach. So far we have a) tested it on ice…

I'm new to the grilling world and made my first attempts simply by counting the minutes. It's been hit or missed, burned through a few times or soaked slightly, so it's time to get a meat thermometer. This thermometer works relatively well. Taking the temperature is easy, just press the "Hold" button to record and then press it again to return to normal mode. There is also a min/max function. If you long press (3 seconds +) the "Hold" button, the word "Max" will appear. From now on the…