🥒 MIU France White Juliene Spiral Slicer: Transform Your Veggies with Ease! Review

I bought the product to make cucumber and spiral tapes like the vegetables in the picture. I couldn't go to work, I've only made mush of my pickle, and I value cheap packaging and no instructions. I also tried making zucchini and carrots, I didn't succeed. When I first looked at it, the plastic near one of the blades looked like the blade was about to fall off. I don't recommend it at all. I'd appreciate any help anyone has on how to use this thing.

The price was good, I tried Prime so the shipping was free too. I was really looking for one of those vegan noodle makers that makes noodles the size of an angel hair. Unfortunately, the zucchini I tried to make into noodles ended up being more or less a messy mush with rough edges. The "blades" were made of plastic, and that's where the problems started. It didn't cost any money to send it back so I just kept it and ordered another one that worked pretty well but wasn't the small size I…

Just received this awesome gadget. I was surprised to see all the Chinese inscriptions on the box. I was under the impression that this is a French device: MIU France 90003. Turning the box upside down I found that it was MIU France 90003 but made in China. The warning on the packaging tells you to read the instructions; They weren't in the box. I was looking for information on whether it is dishwasher safe. The information was in the form of a picture and at the bottom of the box. I tested it…

Absolutely wonderful! Operation is surprisingly easy once you determine the maximum length of vegetables that will fit in the machine (about 4 inches). One piece makes an unbelievable amount of vegetarian pasta: a small zucchini is enough for one person after adding other ingredients. sides and may need to be folded up. This hand is small and strong. Flip for julienne. Fold down for easy spiral slices. The pressure required to operate the slicer is minimal. Just turn the knob with moderate…

. and I do! This makes 2 types of cuts: a "band" cut and a "scratch" cut. You can also make different slices and cubes by slicing the vegetables before putting them in the slicer. I love mashing up raw carrot chunks (much longer and thinner than the pre-shredded bags you can buy), I see it as a carrot angel. Haar' with cucumber ribbon and other pieces like daikon and jicama for vegetarian 'noodle salads'. Steamed zucchini, carrots and parsnips are great substitutes for pasta with tomato sauce…