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๐Ÿ”ช nineponder 8 inch gorgeous ocean blue damascus chef knife - japanese stainless steel cutter for vegetable dicing, meat carving, and more! perfect gift in elegant gift box logo

๐Ÿ”ช Nineponder 8 Inch Gorgeous Ocean Blue Damascus Chef Knife - Japanese Stainless Steel Cutter for Vegetable Dicing, Meat Carving, and More! Perfect Gift in Elegant Gift Box Review

3

ยท

Excellent

Revainrating 5 out of 5ย ย 
Ratingย 
5.0
๐Ÿด Cutlery & Knife Accessories, ๐Ÿฝ๏ธ Kitchen & Dining

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Description of ๐Ÿ”ช Nineponder 8 Inch Gorgeous Ocean Blue Damascus Chef Knife - Japanese Stainless Steel Cutter for Vegetable Dicing, Meat Carving, and More! Perfect Gift in Elegant Gift Box

[REAL DAMASCUS]: Damascus steel with a genuine natural pattern, Nineponder blade is forged with 67 layers of high carbon stainless steel, with a distinct and appealing natural pattern after rigorous hardening. [VG10 CUTTING CORE]:The blade's cutting steel core is made of VG10 high carbon Japanese stainless steel, which contains rare metals such as cobalt (Co) for stiffness but not brittleness, chromium (Cr) for resistance to corrosion, molybdenum (Mo) for sharpness, and vanadium (V) for toughness. [COLORFUL RESIN HANDLE]: The colorful resin handle with unique ergonomics is an artwork in the kitchen, and the raw material is a high-grade wood cultivated naturally for over 50 years. Using an innovative vacuum and pressure method, naturally colored resin is utilized to fill the fibrous wood lines, giving each handle a distinct and lovely design. Because of the precisely engineered weight balance, the handle may be grasped for an extended period without weariness. [VACUUM HEAT TREATMENT METHOD]: The inherent qualities of a knife are dependent on the quality of heat treatment which makes up the core of the knife-making process. Nineponder vacuum heat treatment produces harder, sharper, and stronger tools than standard nitriding furnace heat treatment. [Rockwell hardness is 60ยฑ2]: Because of the high-quality steel and a specialized forging process, the Rockwell hardness is up to an amazing 60ยฑ2HRC, allowing the force for cutting the food materials and the pressure on the ingredients to be reduced, thereby preserving the nutrition and natural taste of the food materials.

Reviews

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Revainrating 5 out of 5

Quite expensive but very good knife.

This knife's blade combines patterned Damascus steel with a polished, hammer-forged finish for a truly spectacular look. The hand-stuffed handle is a type of micarta, or laminated fiberglass material that will never rot, shrink, or warp. Unlike some Damascus steel knives I've seen recently, this blade has a distinct Damascus pattern; easily visible. You can tell with certainty that it is genuine Damascus steel by the fact that the Damascus pattern surrounds the hammer blows, like contour linesโ€ฆ

Cons
  • Modern

I love the best knife for my culinary needs. This is an excellent 8 inch chef's knife that uses VG10 (SS) stainless steel to create a thin knife with hard edges. It has a stronger and thicker Pakka wood handle than most knives of this size. I'm pretty sure it uses a full shank design. The blade of the knife was hardened to a Rockwell hardness of 60 ยฑ 2. That's pretty high. With high-quality VG10 steel and a special forging process, the Rockwell hardness reaches 60 HRC. Typically, premium steels

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