🥧 Nordic Ware 9 Inch Charcoal Springform Pan, 10 Cup Capacity Review

I've never used a springform pan before but needed it to make ice cream cake. It was surprisingly easy to use and kept all the ingredients inside while the cake was being made. The ring doesn't fully disassemble (which I didn't notice as I haven't used it before); It just stretches out a little when the buckle is undone, and you can then place it on the cake once it's tight. Since the pan has a non-stick coating, before baking/freezing (in my case) I recommend lining it with parchment paper to…

The description says 7 inches, but it's actually 6.5 inches. The description also says it is sealed but it leaks. When I washed it before using it for the 1st time, I saw that water was running out of it horribly. I thought, well, the batter won't leak, so everything will be ok. But if you oil the pan before you put the cake batter in, that's what comes out. I opened the oven to check the cake and the oven was filled with smoke, all the oil from the pan preparation had leaked to the bottom of…

This is my favorite cheesecake pan! I'm a professional baker and this is Paula Dean's best pumpkin cheesecake pan for clients and family alike. The pan does not deform, leaks minimally, does not get dirty and does not bend. I always recommend washing your hands. I place a silicone baking pan on a baking sheet and place this pan on top to safely load and remove the cheesecakes in the oven. For cheesecake recipes that call for a double boiler, I use a slow cooker half filled with water. As for a…

Bought this Instant Pot cheesecake pan. The perfect frying pan. I have an IP-DUO80 (8 liters) and was wondering about a 7" vs 8" pot (which would fit); I'm glad I went with a 7" pan, it seems like 99% of pressure cooker cheesecake recipes are written for a 7" pan. Fits perfectly with the stand that came with my IP so it's easy to remove (8 inches would be tricky as you'd have to stick your oven-gloved hand in there). The tray is well made and fits snugly when snapped into place (not sure how…

As I'm sure many of you reading this review are intentional, I bought two of these specifically for making layered cakes. While they get the job done with ease (and at a fantastic price for such a quality product), I would be doing these pans a disservice if I simply wrote them off as "cake pans". I use them a lot more for dishes that I can make in the morning and bake for lunch or dinner than I do for cakes! The tall round shape allows you to create dishes that are as practical and simple as a