🍋 White Norpro Lemon/Lime Slicer - Enhance your SEO Review

Were you scared after too many crowns and wanted to shorten the line and could hardly or users in general like when you go to When you the leash for cut through the last bite or two, you end up breaking them because your knife sucks or because you're not a culinary pro. Get this life-saving, game-changing gadget, whatever you call it, if you're slicing lemons or limes, this is a must-have.

I'm a bartender so I figured this would save me a lot of time cutting side dishes. Turns out it wasn't what I expected. You have to squeeze it very hard, your knuckles will end up scratching anything on the underside supporting it. like a cutting board. The blade is not sharp enough to cut soft. When you squeeze her, she squeezes out the juice and makes a lot of mess. I will not buy again.

Need that Lemon Lime Slice? Want this Lemon and Lime Slicing Knife? YESI only used this for BIER LIMES. Works very well, cuts 8 perfect slices in seconds. I don't remove the core, it's not necessary. Medium sized limes are great for getting the perfect size for your Corona, Tecate, Modelo, DosXX, Landshark etc. There are slices that you will stick in your beer, but I agree that the lime juice ends up in my beer. Very easy to clean.

I drink fresh lime juice in water (similar to homemade lemonade) and beer and make salsa out of it. It's been about 3 weeks and it's working great. Two caveats: First, cut the skin off the ends of the lime. Takes 5 seconds and provides easy jamming. Small bits of pulp can sometimes get caught where the ends of the blades meet. DO NOT try to pull it out with your fingers. It's VERY spicy and the lime juice in the tiny cut is incredibly painful. Usually it can be easily washed off with a tap of…

I actually bought this product to use as a bartender at work. The Norpro lemon/lime slicer is about $9, which is what I paid for it. After 2.5 months of use, it started to fade. However, I've used it to cut over 50 limes and 20 lemons a day and I've been using it 3 to 4 shifts a week. Given that this is a homemade and not a commercial product, it's pretty darn good for the $9 I paid that lasts 2.5 months before it starts to really dull on the blades. I think if you keep it clean and snip a…