🍗 Deluxe Stainless Steel Vertical Meat Poultry Chicken Turkey Roaster by Norpro - Model 266 Review

Also good for Cornish chickens. 370 degrees for 45 minutes with just salt, pepper and a little basting. Before I put the bird in, I usually make an incision between the thigh/leg and along one side of the lower leg (lengthwise) to ensure even cooking.

Very easy to use and the result is such a delicious roast chicken that is crispy and juicy all over and reduces cooking time to keep it from drying out. I will not be going back to the pumpkin roast again. I can buy this for friends. Highly recommended.

Excellent. Much nicer than the black ones. I've been using black painted boards for years and they get rough when the paint peels off. If it is black, the chicken fat will also discolour and the chicken pieces will be difficult to remove from the grid and pan. These Norpro Deluxe stainless steel trivets clean up chicken fat in the pan and can be easily cleaned with a scouring pad without damage. .I am very satisfied with the purchase.

Never heard of it. Idea to cook chicken vertically. It can only cook smaller chickens - only up to a certain weight. The Ofenvogel is too big for that. The bottom bowl is for collecting drips that can be used for the sauce. I would like a bigger bowl. I was afraid the drops would spill over, so I put it in the pan. The chicken is well prepared. The skin turned brown and crispy. The chicken turned out very juicy and aromatic.

This is an ingenious invention! My least favorite thing before this product was whole chickens because the meat on the bottom was mushy and tasteless. It changed the game. The only downside is that it's difficult to wash the pan. It does not wash in the dishwasher and is not very pleasant to clean. Another oddity is that the skin isn't as tasty as regular pan frying. This is not really a problem with this product, but it is a result of this product. Still trying to figure out how to fix this…

I usually don't like new cooking equipment because many products are overrated. In this case, the vertical fryer is far superior to the conventional grid. I've cooked about 10 chickens with it so far. Each chicken was sequentially cooked at 370 degrees Fahrenheit for a cook time of 1 hour 15 minutes. . . exactly. There were none of the inconsistencies that you would find with a regular skillet. Every part of the chicken was cooked every time so there were no surprises. Cleaning is much easier…

I love roasting a whole chicken in a vertical roaster or grill. I always salt my poultry, be it chicken or turkey, for a number of reasons: the white meat stays juicy and the fat is also broken down. My brine is less than ¼ cup sea salt and ¼ cup brown sugar with water (make sure the salt and brown sugar are completely dissolved), then place the chicken and add water just until it coats the chicken, as well you may need to turn the chicken to remove all of the air from the chicken so it stays…

Product: Norpro Stainless Steel Vertical Poultry Roaster Rating: 5/5 (Excellent) Cooking is in my blood and as any avid gourmet or professional chef will attest, it's worthy of its chops The ability to cook with Doing great things for a humble supermarket chicken is often a sure sign of superiority. The vertical, open-cavity roasting method provides incredibly crispy skin on all sides of the poultry, shorter cooking times, and because the thighs hang freely, the inside of the thighs cooks at…