🍕 Set of 4 Outset 76176 Pizza Grill Stone Tiles Review

The stone does a good job of baking pizza. We've only used it to bake pizza at 450-500 and it gives good results. The size may suit some, but it would be better if it was a bit larger so that the placement of 4 covers a larger area of the stove. A slightly increased thickness might also help improve this. Before the first use I did not lubricate with any oil, just washed with soap and water. Overall, for the price, they were useful for being able to bake more than 1 pizza at a time.

I chose these because I wanted to use them in different configurations depending on whether I needed them in the oven, on the toaster or on the grill. They do a great job of toasting the bottom crust on pizza, pies, paninis, etc. My only complaint is that they don't clean up particularly well when cheese or anything gets on them. I scrape them vigorously with a bench scraper, but the material is porous and the cheese is sticky so some of it remains no matter how I scrub. But I can't say it…

I didn't have any spare change - just wanted to point out a few things to hobbyists like me. First, they are perfect for a standard oven. They don't weigh too much (only 0.5 inches thick) and are easy to store away when not in use. I've seen video tutorials on YouTube on how to season a pizza stone with oil. Please don't do that! The oil burns at high temperature and produces a large amount of toxic smoke that smells bad. home for a few days. I didn't know how to stop the smoke and it was like…

Four tiles came out of the box on time and clean, although grainy to the touch. I'm new to bread making and wanted to try baguettes. I ordered these tiles because they can be adjusted to fit 16" or even 18" loaves. Baking a real sourdough takes three days to make a batch of 3 loaves of bread, not counting the time it took to start my own sourdough (14+ days). Baking bread is very labor intensive. Imagine having immaculate bread delivered to the oven. Halfway through I open the oven to turn the…