Pigtail Food Flipper - Jaccard's Ultimate BBQ Tool Review

The price and quality of these fins are excellent! They're spicy but not overly so, and they're firm (I made a 9-pound pork loin bigger!). I have another braid that is not sharp enough and the hook is not long enough. These are way better and I highly recommend them! If you have never used it, just watch some videos online by searching "pigtail flipper" on YouTube. Give it a try, these things aren't that expensive. I use the big one for outdoor grills and the smaller one in the kitchen. I am…

They're really good. I've used them once and they work like a charm. They are SHARP / POINTED. So be careful. A little oversight and you'll get ears. Speaking from experience. They seem to be doing their job very well. What I like about them is that they come in two sizes. The smaller allows for more dexterous use. The other, larger, is for larger items such as steaks, pork chops, chicken thighs and breasts. I had a wooden handle and they seem to be of good quality. I don't think it will…

One of my favorite grilling items. These pork tail fins can be used on almost any type of meat. They lock in food and make it very easy to flip, flip and fry anything. These two packs come in two convenient sizes: I leave the large flipper outside with all my grilling gear and use the small flipper indoors and on the go, camping or on a trip. The fins are easy to clean and have a nice thick handle that can be used for hanging. The ends are VERY sharp so storing them in a drawer is not ideal…

I'm a grill and grill guy who saw and loved these lathes for several years before buying them. Prior to purchasing and using this set, I have used a spatula and tong combo to first loosen and then turn meat on a pan or grill. This product is "clean" and works well as long as the meat products don't stick to the cooking surface. Of course I will continue to use them and am grateful for that. They are especially useful for my cooking and smoking equipment. Are they necessary? To be honest, no. We