🍕 CucinaPro Piccolo Pizzelle Baker: Grey Nonstick Interior, Electric Press for Making 4 Mini Cookies at Once Review

Baked a test recipe with my new iron. I don't like the recipes in the book that comes with it so I used my original recipe and it worked out just fine. I had to play around with how much should fall on each circle, but about 3/4 the way I figured it out. In fact, each cookie doesn't require that much. One recipe yields 10 dozen cookies. Everyone I gave cookies to liked the look of the little pizza.

I bought it as a gift and took it on the plane to the other side of the world. I was very ashamed when it was opened. Dry food was stuck in the cracks, packaging and vegetable oil were smeared on the front. It also had an odd smell. The item is obviously used and has not been cleaned. There were a few small scratches on the outside. There were extensive scratches on the non-stick surface inside. I suspect the previous owner scratched and damaged the non-stick coating. I flew the product back to

I'm not used to giving a bad review, but I have to. I used them a few months ago, I've baked maybe 4 or 5 times and the black coating on the plates is peeling off and I hate the thought of getting them in my food. I'm not exactly sure if it's safe to eat pizza. I have a 15 year old Villaware pizza maker and have never had a problem with it. the clothing. I am very disappointed in this product.

It worked perfectly for me. I baked sandwich cookies as a gift, they turned out beautifully and well baked. Keep in mind that this process needs to be learned even if you follow the instructions provided. I've found it's easiest to hold the lid in place rather than using the latch to hold the lid in place while cooking. Even after making a few hundred of these, I still couldn't figure out how to make a pizza that's completely filled but didn't have any excess dough, so I improvised a solution…

I used this product to make Strupwafels. It took me a little while to figure out the exact amount of batter, but I found using a piping bag and placing the batter right in the center helped. I used King Arthur's flour recipe. I had a bit of overflow, but I used a 3" rotary cutter to cut the pizzas to the size I wanted so they were just the right size. The only reason I gave this 4 stars instead of 5 is that I feel like the latch on the machine that keeps it closed is a little difficult to latch

I love my pizza maker! Getting just the right amount of batter or batter for you to fill out the forms but not overfilling takes some practice, and maybe some experimenting with how thick or thin you want the batter to be. I have ways to learn. I bought a cookie dough scoop to match the amount of dough I use and haven't experimented with more dough yet. I hope I can make them perfect enough to give as gifts. Meanwhile, the learning process is amazing. I never heard of or saw Pizzelles until I…

Received this a month ago. It is very easy to use and comes with a helpful guide with good recipes. First I made recipes from the book: anise, orange, lemon, almonds and cocoa. Then I expanded and made Earl Gray, Lavender, Mexican Hot Chocolate, Lemon Almond, Ginger, Chocolate Chips and more. Every variety was a hit. The machine is easy to set up and clean. Pizzas are baked in 45-60 seconds. One problem is that the shape is flat so it's very difficult to get a good border on the cookie. I…