- The Yoshihiro Inox Honyaki Sujihiki Slicer knife boasts a honed edge that is razor-sharp and remains so even after frequent use. This feature ensures precision slicing, making it ideal for professional chefs and home cooks
- Expensive: The Yoshihiro Inox Honyaki Stain Resistant Steel Wa Sujihiki Slicer Knife is significantly more expensive than other slicer knives on the market, making it an inaccessible option for some consumers