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precision slicing made easy: yoshihiro inox honyaki stain resistant steel wa sujihiki slicer knife with premium shitan handle and nuri saya cover (10.5 in) logo

Precision Slicing Made Easy: Yoshihiro Inox Honyaki Stain Resistant Steel Wa Sujihiki Slicer Knife With Premium Shitan Handle And Nuri Saya Cover (10.5 IN) Review

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🧂 Kitchen Utensils & Gadgets, 🍽️ Kitchen & Dining

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Details

Blade MaterialHigh Carbon Stainless Steel
BrandYoshihiro
ColorMetal
Handle MaterialAlloy Steel
Blade EdgePlain

Description of Precision Slicing Made Easy: Yoshihiro Inox Honyaki Stain Resistant Steel Wa Sujihiki Slicer Knife With Premium Shitan Handle And Nuri Saya Cover (10.5 IN)

Grade: Inox Honyaki / Knife Type: Sujihiki(Slicer)Knife. Steel Type: Inox (AUS-10) Stain Resistance Steel. Blade: Double-Edged (50/50) / Blade Length: 10.5"(270mm). Handle Material: Shitan Rosewood / BOLSTER: Double Bolster. Hardness Rockwell C scale: 62-63 / Saya Cover : Premium Lacquer Coated Wooden Saya Included

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Revainrating 5 out of 5

Yoshi's Perfect Cut: The Ultimate Slicer Knife

With Yoshi's Perfect Cut, slicing a piece of meat, an avocado, or even a loaf of bread has never been easier! This sujihiki slicer knife is made with precision in mind, thanks to the alluring craftsmanship of the Yoshihiro Inox Honyaki Stain Resistant Steel. The steel ensures that the blade stays sharp and rust-free for an extended period. The knife's 10.5-inch length offers ample space for larger vegetables or meat, making it a perfect choice for professional chefs or cooking enthusiasts. The…

Pros
  • The Yoshihiro Inox Honyaki Sujihiki Slicer knife boasts a honed edge that is razor-sharp and remains so even after frequent use. This feature ensures precision slicing, making it ideal for professional chefs and home cooks
Cons
  • Expensive: The Yoshihiro Inox Honyaki Stain Resistant Steel Wa Sujihiki Slicer Knife is significantly more expensive than other slicer knives on the market, making it an inaccessible option for some consumers