KWS MS-10NS Premium Commercial 320w Electric Meat Slicer: Efficient Stainless Steel Blade for Deli, Frozen Meat, Cheese, and More, Low Noise - ETL and NSF Certified for Commercial and Home Use Review

doesn't like design where screws and bolts - bacteria can get stuck when cleaning. Can't put big meat or cheese because the tray is small. I feel like I shouldn't have bought this product. via the internet because the description is so misleading am not satisfied with this food slicer

Pros: This slicer works great and is very easy to take apart for cleaning. Meat slices easily and the thickness is perfectly even. It's quiet and smooth. I sliced a whole piece of ham in just over a minute and the motor didn't slow down at all. Very powerful. 👍Some people have complained that the screws are too tight to remove from the blade. I had 1 screw that was too tight to remove by hand. I used an 18v impact drill and didn't damage the screw. Be careful not to screw in the screws with a…

The food slicer is well built, at least for my home use. I will use it weekly for slicing cooked meat. I've used it twice and it worked very well. He is handsome and calm and seems to have a lot of energy. I want to make very thin slices and this helps. Some people find that cleaning is a hassle. I took it apart both times when I used it to clean. It took about 20 minutes to disassemble, clean and assemble. It may have taken longer the first time as the screws holding the blade are very tight…

I have just received the KWS MS-10NS Kitchen Slicer. They recommended cleaning it before use, which is common sense. Before the first cleaning, turn it on and let it run for a while. This allows the extra black bearing grease in the bearings to unwind behind the blade. This is normal when new bearings are installed. The switch assembly looks solid, I like that the switch is covered with a transparent flexible cover for easy cleaning. I noticed that all the equipment used is stainless steel. I…

My new favorite kitchen tool. I've had slicers under $100 and found them extremely frustrating and useless. This machine works in the same way as slicers. I love it when the meat is cut very thin. Works great and saves me a lot of money. Some reviewers have complained about the cleaning of this machine. Yes, it takes time, but you wouldn't take it upon yourself to cut meat for today's sandwich. You use this machine to cut several pounds of meat at once. When you're done, take off the three…

Got this slicer yesterday. Everything was assembled and ready to use. In the end we got him through his pace pretty well on the first night. We had on hand about 8 pounds of Black Forest ham, 7 pounds of roast turkey, about 2 1/2 pounds of bologna, and a block of Screamin Jack cheese. We liked the thickness of 1.5 except that the sausage and cheese were 2. The machine processed all without any problems and cut perfectly. We had a little problem slicing the cheese (laughs), but honestly it's not

I returned mine. I originally chose this slicer because other reviewers reported good customer service. KWS was very quick to respond and I received my refund quickly. KWS stocks spare parts in the USA – another plus. I got a broken one and they offered to replace it. The general level of quality was below normal. There were a few issues so I was worried it might take another try or two to get a good one. After evaluating it, I decided that getting one that worked out of the box was more…

So I have worked in many restaurants and have experience with many machines. I can tell you that this machine is almost identical in quality and design to the "more valuable" models that restaurants buy if it is a limited use product. In other words, a full service deli would like a better car, but they would cost around a thousand. These machines typically cost between $500 and $650. Pros: This device can slice almost anything you throw at it, although very large frozen meat will take some…