☕ Redline MK1 Coffee Brewer: Optimum Brew Temperature (195-205°F) & Pre-Infusion Mode for Exquisite Coffee Review

EDIT: I've owned this coffee maker for two and a half years now and it works just as it did the day I bought it. Coffee is still perfect, and this thing is made to last! I really love this car. First Review: I've been using this coffee pot for about a month and wanted to get to know it better before writing a review. Simply put, buy. I was looking at other brands when this "recommended product" came out and I bought it on impulse. Wow, what a great impulse buy. It is very well made, brewed at a

Just so you know where I'm from. I don't roast my beans, but I'm more of a coffee drinker than most people I know. I have an espresso machine that I've used regularly since the 90's, I grind my beans just before I make my coffee (with an amazing Breville cone grinder), and have owned a Technivorm for several years. I have a Nespresso machine in my office at work because coffee at work is rubbish. So. I appreciate a decent cup of coffee and only compromise when there are no other options. My ex…

I feel like I need to refine my passion for coffee. My favorite brewing method is the moka pot, which makes a rich, smooth large (10-12 ounce) mug of the god's favorite beverage. I recently got into pourovers. A good coffee grinder is essential so get one, if you don't already have one, get one. I have a Mazzer Super Jolly and a kitchen helper, both do a great job. Now we come to Redline. Put simply, it makes great coffee. I have a Chemex and a Hario V60 and have tried Bonavita and will be…

I love the Redline MK1, it makes great coffee. Of course I looked at the Moccamaster kgb or the Bonavita, but after some research and trying to stay within my budget I settled on the Redline and I'm glad I did. Firstly, the brew, I definitely feel the difference from mine (Mr. Coffee BVMC) although I was able to get a decent cup out of my Mr. Coffee. Coffee, strong but not bitter, Redline has a cleaner, more complex taste and just the right strength (I use 60g per liter of freshly ground coffee