SabotHeat Smart Portable Oven -110W: 6 Heat Levels, Timer, Perfect 🔥 for Reheating & Cooking from Scratch. Personal Food Warmer for Office & Bedroom Review

What a great device. We reheated a cold pizza to test and it worked perfectly. It took about 10 minutes to fully reheat the chilled pizza slice. Melted some cheese and all. It also comes with a stack of tin foil, as well as some cool little rubber gloves to grab your food when it's done so you don't burn yourself. We love to travel and will definitely be taking it with us from now on as many hotels don't have microwaves in the rooms. It's the perfect size to take with you and is very light.

He's actually cooking my cauliflower burger. It doesn't crisp the crust it cooks it and I have a freshly made hot sandwich for lunch at work! I can also warm up my bread there, it doesn't toast but still warms it up without it getting soggy. It takes about 30 minutes to cook but I'd rather leave it there than reheat it in the microwave 😩 it comes with the foil I use to make veggie burgers. I also tried reheating it with soup, which also took about 20-30 minutes. I usually just reheat in the…

I've been looking for self heating lunch boxes for a long time but they all had flaws - too small, difficult to clean etc. THIS was exactly what I was looking for! I can use my own containers and the size is perfect. It heats well and is easy to clean as it uses my own utensils. I like the thoughtful opening at the back where you can thread the cord and the pocket to store it in while you wear it. As an added bonus, it includes mini silicone gloves for lifting the hot container and foil sheets…

For me it was more of a spontaneous purchase; I didn't need it but I was too intrigued by the idea of having a portable oven in my pocket so I bought one. I tried it and it was love at first bite! This is amazing stuff. I put some leftover foil wrapped chicken wings on setting 6 for 30 minutes and they came out hot, tasty and the perfect texture. No burning, no dry or hard spots; just perfect, warm food. I'm going to put steak and onions in it and I can't wait to try all sorts of new things…

I had the opportunity to test SabotHeat mini. I tested it by making chicken cacciatore from scratch. I was amazed at how quickly everything was prepared. Within 3 hours I had to turn off the oven because it was simmering and cooking well. It had the real feeling of being cooked in an oven and tasted great. I noticed that condensation has formed on the counter. I believe this is because most people only use it to reheat, while I was actually cooking with it and it could have been too much. I…

I've just tried the Sabotheat Portable Mini Oven with different heat settings and I'm impressed. Thought I'd try the eggs and followed the instructions in the little booklet that came with the bag. For 6 "wet eggs" it took about 45 minutes which is how I like them but I still waited 15-20 minutes. and they were ideally drier (like most people like them) eggs. They looked and tasted like scrambled eggs in a pan. I put them in a bowl with no lid so I'm sure if there was a lid it would be quicker.

As a user of the HotLogic Mini and previous SabotHeat 90W mini oven, I was thrilled when I was contacted by SabotHeat and given the opportunity to try our latest version. One of the complaints/requests I had regarding the previous SabotHeat mini oven was that the heat was TOO high at times. There are some things that work best with slow heat and that's why I went back to the HotLogic Mini. But SabotHeat heard and responded with this new version. The power cord now has an adjustable heat setting