Samshow Fermentation Kit - Includes 4 NonSlip Grip Glass Weights and 4 Stainless Steel Lids with Airlocks for Wide Mouth Mason Jars Ferments Such As kimchi, Sauerkraut, etc Review

If you're looking to make large batches this set will not disappoint. I like him because he does small roles. It's fun to experiment with one or the other. Or maybe use the same food but change the spices or the amount of spices. But this will never deliver more than four wide-necked jars at a time - anywhere from a couple of weeks to over a month at a time. You won't be filling your shelves with pantry bounty. It may be better to stagger production so you have a constant supply of marinade…

Good quality kit, glass weights and locks. Very easy to use, place your items in the jar in the solution, cover with weights, cover the jar with lids (wide mouth jars not included), put on the airlocks and break. I got this for my wife so she can start fermenting some. She's already cooked some beans and pickles. It is not pickled, it ferments like sauerkraut, which I hope! The set is simple, easy to use, easy to clean and has made my wife happy. I think the only caveat is that you're only…

I've been fermenting quite a bit and one of my favorite discoveries in finding the perfect sauerkraut was the glass weights. So easy to clean and sterilize, such a consistent weight to hold cabbage. And suitable for other fermented foods. But I've been buying kettlebells for a number of years, and I have all smooth disks. So when I saw the kettlebells in this set, I just had to try them. Not only are the weights as good as I expected, I really liked the lock bushings, which also have a lock…

First you will need four wide mouth jars to use this product. It comes with no instructions, so you should already know how to ferment food and be able to figure it all out. Fermentation uses microorganisms — either bacteria naturally occurring in food or yeast — to convert carbohydrates in food into alcohol. The result is a spicy dish like kimchi, miso, or sauerkraut. It is often confused with pickling, which uses acid instead of microorganisms. Fermentation is usually carried out in either…

Pretty much everything you need to ferment cabbage, kimchi, and any other pickles you dream of. Just grab a few wide-mouth jars and grocery store ingredients and you're ready to ferment. This is a convenience purchase. It's possible you can get each of these parts individually from your local brewery and maybe save $5 if you're lucky enough to have one nearby. But even then you'll probably still need to drill a clean hole in the metal caps to then insert a rubber grommet, which may or may not…