🥃 Samuelworld Large Sphere Ice Tray Mold: Create Perfect 2.5 Inch Ice Balls for Cocktails and Scotch Review

Let me start by saying that I don't know how much heat an ice tray is supposed to radiate, but I won't be using one. I'm not a fan. If you aren't VERY careful the water will squirt out. There must be an easier way to ensure it stays in place. Sometimes it's not so easy to tear the silicone off the plastic. I've had this for a few months now and rarely use it because it's so tiring. Not to mention that the ice really freezes for a very long time. Sometimes I kept it in one of my freezers and it…

We bought this iced coffee tray. Regular ice cubes melt too quickly when you put them in hot coffee, but they last a while and are the perfect size. I agree with other reviewers that it can be a bit difficult to fill the water without pouring it out, but it's mainly coming from the small air hole on top, not the sides (I added a picture to show the small hole on the side to show). side, I suspect) that this is to prevent the ice from breaking a bit after expansion, but it also makes it harder…

So few comments. 1. The rubber-silicone coating does not create perfect spheres, but two slightly different sized hemispheres that are glued together. This causes cracking and splitting of the ball in half. 2. If you overfill the mold with water, the ice will expand and the mold will not work well, resulting in many cracks. The best I've found is to put a few ice cubes in the mold before adding the water. This allows for less expansion in the mold and it appears to freeze faster and more…