Stainless Threaded Connection Cleaning Seasonings Review

I just received it and after just one pot of tea I can say I like it. Or you. I use them with 12-14g of tea to make a pint pitcher of fairly strong tea. One might be big enough, but two provide enough room for expansion. The holes are SMALL. Darling, you won't make the best tea. A few breweries I looked at had gaping holes by comparison. The top and bottom are easy to remove for cleaning, yet attach securely. As long as it doesn't rust, this is a near-perfect answer. If you ever make a jug size

Bought this to make infused water and it works great. This is convenient because it can be unscrewed from either side. Easy to disassemble and wash in the dishwasher. It's the perfect size to fit perfectly in my water bottles. I cut cucumber, lemon and lime slices into quarters and keep them in the fridge. When I want to make water, I put them in the infuser and drop them into a water bottle. Sometimes I drink water right away and sometimes I leave it overnight. If I like it, I just delete…

The tea infuser is beautiful but I was confused when I opened it. At first I wasn't sure if I should remove the clear plastic sleeve surrounding the screen. It looked just like any other packaging sleeve I've seen in the past that had to be removed before use. I tried removing it and both my husband and I realized it was part of the design and not the protection of the packaging. The clue is that the only identifying mark is on this transparent frame. It wouldn't make sense if it was removed. I

I'm having trouble finding a tea maker that fits an antique Fiestaware kettle that I recently bought. I had already bought three that didn't fit for one reason or another when these guys showed up. The long cylindrical shape actually holds quite a bit of tea and being able to clean it by removing both ends is very handy. I have another kettle with a stainless steel mesh system (as opposed to mesh) that the tea is poured through and I wasn't sure if this was the best approach. However, after…

Pros: - Fine mesh opening to keep solids out. - Opens at both ends for easy cleaning. - Robust construction. Cons: - Too small to make a great cup of tea. In order to most effectively extract the aroma from loose tea leaves/spices, the leaves must have room to absorb/desorb water and disperse the aromas. The rule of thumb I've found works best for the types of tea leaves I use: the volume of the tea infuser should be 3-4 times the volume of the tea leaves in dry form. Since we love strong tea…