🔥 Wireless Digital BBQ Thermometer with 4 Probes - Remote Instant Read Meat Thermometer for Cooking Food on the Grill, Oven, and Smoker - Upgraded 500FT Range Kitchen Thermometer with Smart LCD Backlit Screen Review

Just tried this item, disappointed with the performance. The directions weren't very clear. I did not understand how to restart the receiver. Once configured, the device requires uninterrupted every few minutes! Finally, I switched off the phone to get some rest. On the positive side, the transmitter recorded and displayed the temperature correctly. As a result, this article ended up in the good idea, bad execution box.

Design and precision at its finest! Each of the four sensors can be read on the array or remotely on the receiver. Therefore, you do not have to take anything with you when grilling, as the temperature readings are visible on the grill or in the kitchen. The only downside is that the colors on the probes fade quickly when heated by the grill, so you'll need to match the new probe color to the color on the fork to see the correct temperature reading for each cut of meat.

For a year I had the only thermostat you just stick in your food when you're curious, it worked, but I knew there had to be something better. Enter it, it's cooking on steroids! I love tossing chicken or steak in the oven, leaving the prongs in and having an alarm to tell me when it's done and not having to go to the kitchen every few minutes to check in hoping i catch it right time. worth its weight in gold! It's one of those things where you never realize how much you need it until you have…

This cordless digital meat thermometer worked great for me this weekend. I bought my first smoker and smoked my first pork loin. I placed the probe and each side of the pork loin. I could tell when the temperature in the pork loin reached 165°C. I turned off the heat and let it cook on the cutting board for about 5 more minutes before slicing. It was complete and perfectly cooked. I can't wait to cook smoked turkey this Christmas which is 12 days away. Merry Christmas to me! This was a great…

My friend and I built a smoker from scratch and although we have a temp sensor on the smoker itself we dried all our meat. After searching the internet I came across a link to this set of wireless meat thermometers. I've never seen this before and we're absolutely in love with it. No more having to get off the couch, step outside in the heat (we live in South Florida) and open a full-size hot smoker to check the temperature of what we're smoking. In addition, the smokehouse is inconvenient to…

Great product! I love how smart and cool this meat thermometer is!🥳🥳🥳. I was able to hook up a probe to the meat in the smoker as it cooked and I just watched its temperature rise as I sat on the couch and watched TV... Absolutely amazing! This thermometer allows multiple sensors to monitor multiple dishes at the same time. In addition, both components have a magnetic part that allows them to stick to metal surfaces. . My smoker is metal... so we just tape it to the outside and it sticks…

I like this item. It has a long range, allowing me to monitor my smoker's temperature from the opposite side of the house. Each of the four sensors can be set to a different temperature range. You can set both high and low temperatures and it will beep when either of them is exceeded. I use one probe on the grill with a small holder and stick the other in the chimney. So I know what the smoker is doing. That leaves me with two probes for the meat itself. It's nice to have a grill sensor to tell

Something that isn't entirely clear from the pictures (though you can see it if you look closely) is that the sensors come with a 2- to 3-foot cable connecting the transmitter and then connected to the transmitter to the radio receiver. Another problem was that I used them for smoked ribs. The recipe said to cook to an internal temp of 200. None of the presets matched this one, so I made the program settings. The instructions tell you how to set this up, but don't really explain why there are…