🍪 Max Effort Muscle Tri-Blend Protein: Cookies & Cream, Whey Protein, Whey Protein Isolate, Micellar Casein Review

This Tri-Blend Protein from Max Effort tastes great. At least chocolate peanut butter! Okay, not as good as Reese's Real Peanut Butter, but still pretty damn good. I can't comment on how it tastes in water because I always mix my protein powders with almond milk. Almond milk burns! Shake an 8-ounce scoop for about 15-20 seconds and it's a smooth ride to heaven. No lumps, no clumps, no sand. Low in calories, carbohydrates, fat, sodium and sugar. Moderately high cholesterol. I love that it's a…

I always recommend mixing protein with milk, not water. Mixed with milk, it tastes like peanut butter. In milk. The chocolaty aspect of this scent is downplayed a bit, but I still find it delightful. The taste is quite pleasant. When blended with a blender, it becomes somewhat grainy but generally homogeneous. Double-scooping results with a bit of clumping, but it definitely doesn't clump or ooze like many protein supplements do when mixed with extra. The ingredients are listed naturally and…

Here's what I made: 8 ounces of unsweetened almond milk in a Pyrex measuring cup. Ice cubes to bring liquid to 12 oz. Mixture, in a blender. mixed fine; I thought some powder was stuck to the side of the blender bowl. Taste: weak. There are good substances here that give it flavor: peanut flour and cocoa powder. Not a very strong scent though. I know that increasing these two ingredients also increases carbs, and I appreciate that the manufacturer keeps these low (2 grams per serving), but both