Review on 🍪 Max Effort Muscle Tri-Blend Protein: Cookies & Cream, Whey Protein, Whey Protein Isolate, Micellar Casein by Everett Underberg

I always recommend mixing protein with milk, not water. Mixed with milk, it tastes like peanut butter. In milk. The chocolaty aspect of this scent is downplayed a bit, but I still find it delightful. The taste is quite pleasant. When blended with a blender, it becomes somewhat grainy but generally homogeneous. Double-scooping results with a bit of clumping, but it definitely doesn't clump or ooze like many protein supplements do when mixed with extra. The ingredients are listed naturally and easy to understand. Its lettering is very simple. The calorie/protein balance is pretty good and can fit into a variety of diets or exercise plans. I really feel the packaging could be clearer for different tastes. When stocking up on multiple flavors from this brand, you'll find it difficult to identify a specific strain at a glance, especially when viewed from an angle or on a high shelf. Overall, this is a great investment for your muscles. This is a delicious protein powder that I think will satisfy anyone when mixed properly.