Enhance Your BBQ Experience with the Mini BBQ Vortex Charcoal Grill Accessory 🔥 Cone - Perfect for BGE Kamado, Jumbo Smokey Joe - Made in the USA Review

The product is also heavy metal so I expect it to last a long time. Easy to use, coals ignite quickly. The heat is distributed evenly over the entire circumference. I look forward to trying the whole chicken process. Highly recommended!

I ordered a Vortex Mini for my 18" Weber Jumbo Joe. The product was shipped immediately after ordering and got here 3 days early. The quality of the vortex is excellent. It is very durable and works well.This product is durable and will last a long time.I made wings out of it almost immediately and it worked like a charm.

I was a bit skeptical at first but after hearing so much about Vortex I had to order it. I immediately made the wings on my Weber Jumbo Joe and they were amazing, didn't take much charcoal at all but could handle very high heat and with the wings on the outside of the vortex they came out great. Also, the center is so hot which makes frying very quick and easy, would definitely recommend!

Tried it for the first time today. Cooked a dozen drumsticks over indirect fire for an hour. Then brought them to standby for 10 minutes over direct fire. at 165 degrees. It uses so little charcoal and burns hot for 2 hours. Indirect temp only rose to 350 degrees but it was enough. Leave bottom and top grates fully open during cooking. Highly recommend this product. Seems to last a long time, there were sharp edges on the underside, but nothing can be repaired with a file.

I went back and forth to buy this one or a cheaper one. The one I ordered is the "mini" which is recommended for a 22.5" Giant Joe. I will be using it primarily for wings although it has many other uses. .Look at that temp ! Stuck at 400° for over an hour with Mini measured on the outer rim of the kettle. It was that temp no matter which way I turned the lid. That's going to be a lot of wings for a chef. I'm not thinking of putting the probe closer to the center place. I can imagine over 600°…

Love it. When I first used it, I used a chimney and threw burning coals in it to make wings for my giant Joe. Bad idea! The thing got insanely hot. My grill was heating up to over 550 degrees Fahrenheit. I removed the lid and the temperature dropped below three hundred. Put the lid back on and literally ten seconds later the temperature will top 550 again. I thought I would ruin the grill. On the second burn, I put an unlit charcoal inside and lit it on top. I was able to easily hold 400…

I have been cooking on my Weber Smokey Joe Grill for 35 years. When I saw Vortex, I was both curious and skeptical. I watched a few videos and read some user reviews before finally purchasing it. The first thing I cooked with it was chicken wings. WOW! If I hadn't cooked them myself, I never would have believed I could have wings with a crispy crust that literally melts in your mouth. As I write this, I'm smoking Chuck Roast for dinner tonight. I was very impressed with the quality of Vortex's…