NOW Arginine Powder is probably the best value, but the taste WAS unbearable. Here's a solution to the taste issue NOW (or ANY arginine powder): I've tried it (with water and ice since I don't have grape juice on hand) and it ABSOLUTELY works, you just need to adjust the amount of lemon juice. - I ended up using half a large lemon. Wonderful. The citric acid literally neutralizes the base, which is arginine. Chemistry 101. To try this, take lemon juice, purple grape juice (just for fun), and L-arginine powder. Put 1 level teaspoon of L-arginine in a mug or something. Add some grape juice. Check out the color! Then add a tablespoon of lemon juice while stirring constantly. When it turns purple again, it's ready to drink (add a fourth if necessary). Also lemon juice is not acidic because they neutralize each other. Pretty lemony though. I add half a glass of orange or grape juice to calm it down a bit. Hope that helps.
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