
Hey. Just plug it in, wait for it to turn green and cook. We love the removable grill plates. Easy to clean and the grease drip tray is easily accessible. We have fried ham slices, asparagus, hamburgers, chopped chicken drumsticks and steaks. You just have to figure out how long to fry them properly. The grill plates aren't huge, but enough for two large hamburgers or a large steak. We've found meat smaller than 1 inch and boneless works best, otherwise the lid will be ajar and not even leave grill marks. One of our favorite uses is tritype digestion, which we've previously brought to a very rare state. Simply chill, then slice (across the grain) to the desired thickness and cook on our little grill. MmmMmm.

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