Review on Enhanced BLACK+DECKER JE2200B 400-Watt Fruit 🍊 and Vegetable Juice Extractor in Sleek Black by Olivia Turner

Love, love, love, my juicy friend! I'm a big fan of carrot, sweet potato, and salary juice with a hint of cinnamon/nutmeg, and you can't find it anywhere. At least where only SUCH ingredients are used. I go through almost all of them with very small issues. I use a lot of garlic and I hate chopping garlic and I don't like buying chopped garlic from the store. So I infuse a few packets of garlic, take both the juice and the pulp and put them in a jar, add some salt (for preservation) and you macerate the garlic with its juice which is ready to use when you need it. . If you know how to vacuum seal your jar (a small hole in the lid, a piece of tape, and a manual vacuum sealer) you can extend its life even further. In view of this, I get severe cramps and I have always used ginger root to solve this problem. I run all my ginger root through this, keep all the juice in a glass jar, and use or add my fresh juice as needed. Pineapple, orange and ginger juice are delicious! You have to be careful and not only pay attention to the collecting container, but also to the lid, as this can be packed and the pulp does not tip into the collecting container - just press lightly. Throw the pulp into the container. This is especially a problem with drier vegetables like carrots and sweet potatoes. Also, "juicy" fruits can also be a problem. I ran watermelon through it and although it was DELICIOUS, it also ran fast and flooded the collection bin. It is best to just puree and then strain the juicier fruits. I got away with pineapple but it was too much watermelon. Cleanup is fairly easy and does a great job of separating the pulp from the juice, although I still pass the juice through a sieve to further clean the pulp - I don't really care for the gritty, superfine texture I get on the bottom. Glass.