I'm relatively new to home fermentation and was excited to improve my skills with this pitcher. The price was better than the competition so I took a chance. Out of the box this jug arrived as described although the bottom was a bit uneven so it wobbled a bit on the counter. never mind Contrary to other negative reviews, the glaze was in good condition. I ferment in my cellar so that the temperature remains relatively stable. I cooked my first cabbage, filled the jug and waited. I noticed that during the fermentation process, the water fountain suddenly disappeared. I put it down to evaporation, checked daily and added as needed. When the party ended, something obviously went wrong. The batch tasted decent but was soggy. A problem I've never had. I assumed I had done something wrong and prepared the second batch, slightly smaller than the previous one. It was late winter and turning into spring. I again noticed the water disappearing so I checked everyday and refilled when needed. One evening I noticed it was a bit small so I filled it up again. I woke up the next morning and found myself in my basement, so I checked it: it was completely empty. During this time not so much water could evaporate. In fact, the temperature had dropped the night before. Out of curiosity, I lifted the lid to inspect the starter and found there was about twice as much liquid as I started. Normally, the amount of liquid decreases as the fermentation progresses. I then wondered if changes in barometric pressure were causing my water to be pushed/pulled into the pitcher? YES SIR. I decided to research further online and found that others were having the exact same problem. Some have complained about the enzyme "leaking" out of the pot, but I suspect pressure fluctuations are probably the real culprit. Cleveland is not the place (don't like the weather, wait 5 minutes). So for me it was a waste of money and I wouldn't recommend it.
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