🥦 Humble House SAUERKROCK Fermentation Crock with Glazed Weights and Cabbage Tamper - 2 Liter (0.5 Gallon) German-Style Water Sealed Jar in Traditional Brown for Fermenting Sauerkraut, Kimchi, and Pickles Review

This stoneware requires little maintenance. I couldn't find a customer service number and you suggest your customers contact you through Revain. I was glad you offer glazed weights and that's one of the reasons I bought them. However, they are not fully glazed and still tend to bacterial growth on the raw side. Glazing on all sides but one defeats the purpose. You should consider adding lead/cadmium free glass weights. Whether the protrusions on each side are decorative because they are…

When I buy a glazed item, I know it may not be perfect, but I expect it to be pretty good. If there are chips or scratches on anything, I'd rather have it done over time and with use than have it arrive already chipped on the surface and slightly scratched before use. The issues with this shard may seem minor to some (and not easy to photograph), but if I were in a store and had several options to choose from, I wouldn't spend more than a few seconds looking through it before putting it back in

I bought this two liter fermenting kettle in early January 2021 and immediately made a batch of 01/08/21 sauerkraut: cabbage, onion, Peppercorns, bay leaf and salt for making brine. She poured sauerkraut into glasses on 01/30/21. When I tasted kale I have to say it was the best thing I've ever eaten! This is an easy to use system. The pitcher comes with a weight to keep the cabbage under the brine (I also used some whole cabbage leaves to keep the pieces from floating to the top, which worked…

I'm relatively new to home fermentation and was excited to improve my skills with this pitcher. The price was better than the competition so I took a chance. Out of the box this jug arrived as described although the bottom was a bit uneven so it wobbled a bit on the counter. never mind Contrary to other negative reviews, the glaze was in good condition. I ferment in my cellar so that the temperature remains relatively stable. I cooked my first cabbage, filled the jug and waited. I noticed that…

My pot arrived just in time to collect my cabbage. I unpacked it and am very happy with the size and the design. Ceramic weights left a lot to be desired. The glaze doesn't cover the inner half. One has a large gap in the corner which is a great spot for unwanted germs. And the weight had unfinished ceramic stuck to the unglazed areas. I have extra weight , which I can use, so luckily I'm not in the creek, but if you can make it in time I'd recommend giving yourself some slack for the time of…