Review on Donxote Extra Long Wooden Noodles Kitchen Cooking Frying Chopsticks – 16.5 Inches, Set of 2 Pairs (Brown) by Jeho Odor

Lately I've been cooking a lot of Chinese stir-fries and Japanese food, sometimes in a wok big enough that I need tools for a long time. Even without a wok, the wooden version of the tongs is useful for protecting a non-stick pan or Iga-Yaki Donabe. Nonetheless, they are fairly easy to clean – just gently roll them together under running water, perhaps with a little washing-up liquid, and wipe dry. In terms of ease of use, keep in mind that all chopsticks of this length are more difficult to use, even if you are familiar with typical dining table chopsticks. They require a little more finger strength and dexterity to effectively use their full length. Assuming your hands aren't arthritic or otherwise damaged, most people can probably develop this over time with just regular use. Just work it slowly and start by holding these sticks only 1/2 or 2/3 of their full length.