Review on Chef Craft Dough Scraper White by Tonya Washington

I used to earn a lot of bread. I watched a video of someone using this tool and was impressed. I use it for mixing, scooping under the batter to add flour and dividing and slicing the batter. My fingers don't get as dirty, and if dough sticks to the kneading surface, just slide this little tool under the dough. I've used it with moister batter, corn tortilla batter, and every type of batter imaginable. The worst thing about baking bread for me really was getting my finger sticky (when I didn't want to add more flour to the dough to get the stickiness off my fingers), rinsing the dirt off my hands (the dough would end up on the faucet handles). ) and then clean the parts from the sink strainer. It's foldable, easy to store under my hot pads. Where has this kid been all my life?