Review on Commercial Grade Aluminum Egg and Mushroom Slicer with Stainless Steel Wire by New Star Foodservice: Hand Wash Only by Amy Miller

Maybe better for eggs, but not the best for mushrooms. I don't eat eggs and only buy them with mushrooms. It works, but before the mushroom is sliced, it basically smashes it and the mushroom juice comes out (I didn't even know that could happen). It also doesn't always cut straight through the fungus, so the wires have fungal skins that are difficult to peel and remove. Finally, it's not big enough to hold larger mushrooms, so sometimes I have to cut a mushroom in half or quarters to even use a slicer, which kind of defeats the purpose. I will definitely buy a new one.