Review on CDN IRM190 Ovenproof Meat Thermometer by Jamie Vanderburg

easy. You don't have to leave it out all the time, just pop it in when you know what you're cooking is about to be completed. I find it more accurate and easier to use. Also, I even have a digital one, but I love having it in my kitchen because 1) digital can't be in the oven and 2) I can use it as a quick reference for whatever I'm cooking in the cases. where I use digital and then I don't have to pull out my phone to check what temperature I should be aiming for (I should know by now, but I still have to check half the time I'm cooking, ok that saves me from problems).